With a 75-person capacity, we can host any type of party, from business gatherings to social outings. Our staff will help you build your event to whatever specifications are needed to provide you with the same top-of-the-line experience you have come to expect from Blue 42.

701SOCIAL is a private space located above Blue 42 Sports Grille & Bar that can be reserved for any special event you have in mind! Below you will find our Events Menu as well as Rental Terms. Please look them over before clicking the link to view our availability calendar and to schedule your special event!

By reserving a time slot at 701SOCIAL @ Blue 42 Sports Grille & Bar, you are agreeing to the terms below:

1.) VENUE RENTAL FEE:

The Client(s), agree to pay an initial nonrefundable room rental fee. This payment serves to hold the venue for the specified date of event.

2.) DATE CHANGES:

In the event the Client(s) is forced to change the date of the event, every effort will be made by 701 Social to transfer reservations to support the new date. The Client(s) agrees that in the event of a date change, any expenses including but not limited to deposits and fees that are non-refundable and non-transferable are the sole responsibility of the Client(s). The Client(s) further understands that last minute changes can impact the quality of the event and that 701 Social is not responsible for these compromises in quality.

3.) CANCELLATIONS:

a.) Any event cancelled within 2 weeks of the scheduled date will result in a refund of ½ of the room rental fee. Any event cancelled within a week of being scheduled will result in a charge of the full room rental fee. All payments made before cancellation are non-refundable.

b.) If an event is postponed due to a “travel not recommended warning by the NDDOT” there is no charge. This event must be rescheduled within 90 days or is subject to a cancellation fee of ½ the room rental fee.

4.) DECORATIONS AND DELIVERIES:

Personal deliveries for an event may be delivered to the restaurant on the day of the event after 10 am. Proper notification and approval must be made with management for all deliveries. You may arrive at 10 am on the day of the event to start decorating. Our restaurant staff is not available to help or assist you with decorations. Only painters’ tape may be used and in the case you use any other supplies, any damages caused will be your responsibility. Guests are allowed to rearrange the furniture to better suit their needs. A $75 fee will be added if furniture is not returned to the normal configuration. All decorations must be removed without leaving damages directly following the departure of the last guest unless special arrangements have been made with the manager. Any type of glitter or confetti is prohibited.

5.) LIQUOR/ILLEGAL SUBSTANCES:

Absolutely no outside beverages are allowed. The bar closes 15 minutes prior to the end of an event. Alcohol may not be served to minors and illegal substances are not allowed on the premise.

6.) MENU:

Menu selection must be made 3 weeks before the scheduled event. Any modifications must be approved by the management and the chef. The buffet option refers to a type of service, and is not considered “all you can eat”. If you require more than the prepared servings, you will be charged at 150%. All food service includes an automatic 20% gratuity.

7.) GUEST COUNT:

A final number of event attendees must be provided no less than 2 weeks before the event. The event charge will reflect the number provided at that time. Additional attendees (determined by the number of plates distributed) will be accommodated based on available supplies at a per-person rate of 150% of the established rate of the chosen meal.

8.) CHILDREN:

All children under 16 must be accompanied by an adult at all times.

9.) LIABILITY:

The Client(s) is responsible for the guests and any damages caused by guests to the restaurant property. The restaurant assumes no liability for personal property during the event or that is left at the venue.

701SOCIAL MENU

PRIME RIB

MASHED POTATOES, SEASONAL VEGETABLES, DINNER ROLLS, AND GARDEN SALAD

HERB ROASTED CHICKEN

MASHED POTATOES OR RICE, SEASONAL VEGETABLES, DINNER ROLLS, AND GARDEN SALAD

ROASTED PORK LOIN

ROASTED RED GARLIC POTATOES, SEASONAL VEGETABLES, DINNER ROLLS, AND GARDEN SALAD

BURGER BAR

BURGERS WITH ALL THE FIXINGS AS WELL AS CHOICE OF FRENCH FRIES, WAFFLE FRIES, OR CHIPS

TACO BAR

ADD RICE AND BEANS + $2/PLATE

HOT SANDWICHES

CHOICE OF TWO SANDWICHES AS WELL AS FRENCH FRIES, WAFFLE FRIES, OR CHIPS:

   CHICKEN CORDON BLEU

   CHICKEN CAJUN RANCH

   PHILLY CHEESE

   PULLED PORK

PASTA BAR

CHICKEN -OR- CHICKEN AND SHRIMP

CHOOSE 2 FROM THE FOLLOWING SAUCES:

   MARINARA, MEAT SAUCE, VODKA SAUCE, ALFREDO, PESTO, TOMATO BASIL

SERVED WITH SEASONAL VEGETABLES, DINNER ROLLS, AND GARDEN SALAD

GRILLED PORK CHOPS

STUFFED WITH RICE OR STUFFING FOR $2/PLATE

SERVED WITH POTATOES AU GRATIN, SEASONAL VEGETABLES, DINNER ROLLS, AND GARDEN SALAD

FAJITA BAR

CHICKEN -OR- BEEF -OR- CHICKEN AND BEEF

ADD RICE AND BEANS + $2/PLATE

DESSERTS

GALAXY CAKES

TIRAMISU

LEMON DROP CAKE

RED VELVET CAKES

CHEESECAKE